Position screening
General Manager
Westfield UTC $130,000.00-$150,000.00
As the General Manager, you will drive operational performance and strategic growth for the restaurant, leading both the FOH (Front of House) and BOH (Back of House) teams. You will ensure outstanding guest experiences, deliver financial results, and maintain compliance with regulations and company standards. This position is ideal for a visionary, hands-on leader motivated by a fast-paced, multicultural environment and building high-performing teams.
Executive Chef
Westfield UTC $100,000 – $120,000 USD
The Executive Chef is responsible for upholding the brand’s culinary standards by ensuring every dish consistently meets quality and presentation expectations. This role oversees all kitchen operations, enforces strict food safety and sanitation protocols, and leads the team to maintain a productive, safe, collaborative, and positive work environment.
FOH Manager
Westfield UTC $80,000 – $100,000 USD
The FOH Manager oversees and optimizes the entire guest dining experience — from greeting to payment — ensuring seamless, high-quality service. This role combines operational leadership with hands-on team development to drive guest satisfaction and operational efficiency.
Administrative Assistant
Westfield UTC $25–30 USD per hour
The Administrative Assistant plays a key role in supporting daily store operations by maintaining efficient administrative processes, managing accurate records, and facilitating clear, timely communication between all departments.