Line Cook– San Diego, CA – Westfield UTC   

LOCATION：Westfield UTC, 4301 La Jolla Village Dr., Suite 2040, San Diego, California 

JOB SUMMARY:

Line Cooks are responsible for preparing, cooking and plating all of the  items.

JOB RESPONSIBILITIES: 

1. Learns all recipes, cook times, and cooking techniques per Chef Fei’s procedures as needed
2. Checks the ingredient quality prior to beginning cooking,completing tasks such as ingredient cleaning, cutting, and marinating according to dish requirements to ensure freshness, hygiene, and standardized storage of ingredients.
3. Cooks the ingredients in accordance with Chef Fei’s recipes,meets the brand's standards in color, aroma, taste, and presentation.
4. During the meal, dishes are efficiently prepared according to the order of service, ensuring optimal temperature and timely presentation.
5. Strictly comply with company regulations and food safety protocols (HACCP, ServSafe)
6. Attend work meetings on time and perform other tasks as scheduled

Qualifications

1. Passionate about the food and beverage industry. At least 2 years of experience in Chinese stir-fry cooking, with preference given to those familiar with Hunan cuisine. Must be capable of independently handling the entire dish preparation process.
2. Friendly, energetic, and highly motivated, they thrive in fast-paced, team-based environments, with a strong thirst for knowledge and a willingness to embrace challenges.
3. Obtain California Food Handler Certification

Physical Requirements:

1. Ability to stand and walk for extended periods
2. Ability to lift up to 30 lbs 
3. Able to safely use knives and kitchen equipment
4. Ability to frequently bend, stretch, and reach for products and supplies (with or without reasonable accommodations) 
5. Ability to work in temperature-variable environments including refrigerated areas and hot kitchen spaces
6. Able to work in noisy environments such as those with stir-fry stations, dishwashers, and other loud kitchen equipment
7. Ability to maintain cleanliness and sanitation of the work area to uphold safety standards

COMPENSATION:

Hourly rate: $25-$35/h

Actual base salary within the range is determined by factors including prior experience, industry expertise, current business needs, and market conditions. Range does not include potential bonus or benefits.

BENEFITS:

1. Competitive salary and benefits package
2. Free meals during shifts & associate discounts
3. Opportunity to serve the local community
4. Career advancement & ongoing leadership development
5. Medical insurance available for eligible full-time employees 

LEGAL COMPLIANCE & EQUAL OPPORTUNITY STATEMENT 

Chef Fei North America is an Equal Employment Opportunity Employer, and strictly complies with the Equal Employment Opportunity Act and the Fair Chance Act. We are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, gender expression, sexual orientation, national origin, ancestry, citizenship, marital status, age, disability, medical condition, genetic information, protected veteran or military status, or any other protected status, in accordance with applicable federal, state/provincial, and local laws.

We only hire individuals who are authorized to work legally in the United States and comply with relevant immigration and employment laws.

As a condition of employment, all employees must provide verifiable identity information and legal work authorization. If valid proof of employment cannot be provided within the statutory time limit, the company will be forced to terminate the employment relationship.

Applicants must be at least 18 years of age.

TO APPLY

Please send your resume and cover letter to the following email address: HR@CHEFFEI.COM

Chef Fei North America looks forward to welcoming you to our team and helping you start a new chapter in your career.