Chef's Recommendation
STIR-FRIED PORK WITH PEPPERS 辣椒炒肉（黑猪肉）
🌶 SPICY 辣菜CHEF’S RECOMMENDATION 拿手菜$28.79
STEAMED PORK RIBS WITH TARO 香芋蒸排骨
OUT OF STOCK$25.00
CRISPY PINEAPPLE ORANGE CHICKEN 菠萝橙皮鸡
CHEF’S RECOMMENDATION 拿手菜$22.00
SPICY BRAISED CHICKEN WINGS 火辣鸡翅
🌶 SPICY 辣菜CHEF’S RECOMMENDATION 拿手菜$25.00
CRISPY WALNUT SHRIMP 酥皮核桃大虾
CHEF’S RECOMMENDATION 拿手菜*CONTAINS NUTS$35.00
GLASS NOODLE CLAY POT WITH SEAFOOD SAUCE 海鲜酱粉丝煲
🌶 SPICY 辣菜NON-SPICY OPTION AVAILABL...*CONTAINS EGG WHITE$22.00
CLAY POT TOFU 砂锅豆腐煲
OUT OF STOCK$19.00
SMASHED CHILI EGGPLANT WITH CENTURY EGG 擂辣椒皮蛋茄子
OUT OF STOCK$15.00
HOUSE SPECIAL BEEF FRIED RICE 招牌和牛炒饭
PREMIUM & ORGANIC 精选有机CHEF’S RECOMMENDATION 拿手菜$15.79
ORGANIC LETTUCE SALAD 炝有机生菜（凉菜）
🌶 SPICY 辣菜NON-SPICY OPTION AVAILABL...PREMIUM & ORGANIC 精选有机$16.00
Appetizers
WOOD EAR MUSHROOM SALAD 醋溜云耳
🌶 SPICY 辣菜VEGETARIAN 素食$9.00
CUCUMBER SALAD 凉拌小黄瓜
🌶 SPICY 辣菜NON-SPICY OPTION AVAILABL...$9.00
ORGANIC TOMATO SALAD 凉拌有机西红柿
VEGETARIAN 素食$9.00
CHICKEN VEGETABLE SOUP 有机时蔬炖鸡汤
OUT OF STOCK$9.00SMASHED CHILI EGGPLANT WITH CENTURY EGG 擂辣椒皮蛋茄子
OUT OF STOCK$15.00ORGANIC LETTUCE SALAD 炝有机生菜（凉菜）
🌶 SPICY 辣菜NON-SPICY OPTION AVAILABL...PREMIUM & ORGANIC 精选有机$16.00
Chicken & Eggs
Pork
Seafood
Tofu & Veg
Rice and Noodles
HOUSE SPECIAL BEEF FRIED RICE 招牌和牛炒饭
PREMIUM & ORGANIC 精选有机CHEF’S RECOMMENDATION 拿手菜$15.79
EGG FRIED RICE 蛋炒饭
PREMIUM & ORGANIC 精选有机VEGETARIAN 素食$8.79
HOUSE SPECIAL BEEF FRIED NOODLES 招牌和牛炒面
PREMIUM & ORGANIC 精选有机$15.79
VEGETABLE FRIED NOODLES 素炒面
OUT OF STOCK$8.79
WHITE RICE 白米饭
VEGETARIAN 素食$2.00
BROWN RICE 粗粮饭
VEGETARIAN 素食$2.00
Greens
Desserts
Crisp-chewy glutinous rice cakes served with black sugar syrup. Sweet, comforting, and nostalgic, with a deep caramel-like richness.
Beverage
Cantonese BBQ Pork 蜜汁脆皮叉烧—Coming Soon
$26.79
Crispy roasted pork belly glazed with honey, with a caramelized exterior and a tender, juicy center.
Request advisory
We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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Chef Fei Location and Hours
ClosedOpens Friday at 10:30AM
