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STIR-FRIED BEEF WITH PEPPERS 小炒鲜牛肉

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Explore Chef Fei’s signature Hunan stir-fry, premium & organic ingredients, and chef-led wok dishes. From bold beef dishes to bright vegetables and comforting clay pots, every plate is made to bring aroma, texture, and heat to the table.

* Click on each dish to explore its ingredients and flavors.

Chef's Recommendation

STIR-FRIED PORK WITH PEPPERS 费大厨辣椒炒肉

A signature dish at Chef Fei, built around tender Berkshire pork and fresh peppers, expertly stir-fried over intense heat by our chefs. Smoky, savory, and deeply flavorful, with bold wok aroma that makes it one of the most iconic dishes in Chinese stir-fry cuisine.

Chef’s Recommendation 拿手菜

🌶 spicy 辣菜

STEAMED PORK RIBS WITH TARO 香芋蒸排骨

Tender pork ribs steamed until juicy, with taro that turns soft and creamy as it absorbs the savory juices. Comforting, delicate, and deeply home-style. A longtime favorite among younger diners.

*contains egg white

Chef’s Recommendation 拿手菜

CHEF FEI'S CRISPY ROAST CHICKEN 大厨手撕鸡

A whole chicken is marinated with house special spice blend and roasted until tender, then hand-pulled. Juicy, fragrant, and full of savory depth without feeling heavy. One of Chef Fei's must-order signature dishes.

*contains egg white

Chef’s Recommendation 拿手菜

CRISPY PINEAPPLE ORANGE CHICKEN 菠萝橙皮鸡

Crisp-tender chicken glazed in a bright orange sauce with a tropical note of pineapple. Sweet, citrusy, and lively, with a polished balance of fruit and savory flavor.

Chef’s Recommendation 拿手菜

SPICY BRAISED CHICKEN WINGS 火辣鸡翅

Chicken wings tossed in a fiery house sauce. Bold, aromatic, and addictive, with dry chili heat that builds bite after bite.

Chef’s Recommendation 拿手菜

🌶 spicy 辣菜

CRISPY WALNUT SHRIMP 酥皮核桃大虾

Crisp shrimp finished in a glossy sweet-and-tangy sauce with a nutty crunch. Playful yet refined, with a contrast of juicy seafood and delicate crispness.

Chef’s Recommendation 拿手菜

GLASS NOODLE CLAY POT WITH SEAFOOD SAUCE 海鲜酱粉丝煲

A Chef Fei classic dish enjoyed for years. Glass noodles stir-fried in a clay pot with our signature seafood sauce, absorbing layers of rich seafood umami. Silky, savory, and aromatic, designed for guests who love noodles that soak up every layer of flavor.

*contains egg white

non-spicy option available 可免辣

🌶 spicy 辣菜

STIR-FRIED ABALONE WITH ZUCCHINI 西葫芦炒鲍鱼

Tender abalone paired with sweet zucchini in a delicate braise. Fresh and elegant, with delicate seafood flavor and layers of clean, savory richness.

non-spicy option available 可免辣

🌶 spicy 辣菜

CLAY POT TOFU 砂锅豆腐煲

Soft tofu braised in a clay pot with pork cracklings, Chinese chives, fresh garlic, and bird's eye chilies. Rich, comforting, and full of texture, with a silky tofu contrast to the crispy pork cracklings. A longtime favorite among Chef Fei's returning guests.

Chef’s Recommendation 拿手菜

SMASHED CHILI EGGPLANT WITH CENTURY EGG 擂辣椒皮蛋茄子

A bold Hunan classic where smoky eggplant, green chili pepper, and century egg are mashed together by hand. Silky, earthy, and deeply savory, with a rustic texture that feels unmistakably regional.

Chef’s Recommendation 拿手菜

🌶 spicy 辣菜

HOUSE SPECIAL BEEF FRIED RICE 招牌和牛炒饭

Fluffy basmati rice wok-fried with diced American Wagyu beef until fragrant and golden. Clean, simple, and precise, made to pair beautifully with bold Hunan flavors.

Premium & Organic 精选有机

Chef’s Recommendation 拿手菜

ORGANIC LETTUCE SALAD 橄榄油炝有机生菜

Organic lettuce selected for its crisp, juicy texture. Light, fragrant, and refreshing, with a subtle chili-garlic aroma.

non-spicy option available 可免辣

Premium & Organic 精选有机

Chef’s Recommendation 拿手菜

🌶 spicy 辣菜

WOOD EAR MUSHROOM SALAD 醋溜云耳

A classic Hunan-style appetizer featuring wood ear mushrooms with a crisp, springy bite and a bright black vinegar finish. Refreshing, lightly spicy, and an ideal start before richer dishes.

vegetarian 素食

🌶 spicy 辣菜

CUCUMBER SALAD 凉拌小黄瓜

Cool, crunchy cucumbers dressed in a clean garlic-chili style. Bright, refreshing, and simple in the best way—made to wake up the palate.

non-spicy option available 可免辣

🌶 spicy 辣菜

ORGANIC TOMATO SALAD 凉拌有机西红柿

Juicy Organic tomatoes served chilled with a delicate touch of sweetness. A nostalgic Chinese summer dish that is light, bright, and naturally refreshing.

vegetarian 素食

SPICY GARLIC EDAMAME 香辣炝拌毛豆

Fresh edamame tossed with garlic, dried chilies, soy sauce, and black vinegar. Crisp, refreshing, and mildly spicy with a tangy finish.

CHICKEN VEGETABLE SOUP 有机时蔬炖鸡汤

A clear, comforting chicken soup gently simmered for a clean savory depth. Light yet nourishing, with the delicate sweetness of seasonal vegetables and a warm ginger finish.

Premium & Organic 精选有机

SMASHED CHILI EGGPLANT WITH CENTURY EGG 擂辣椒皮蛋茄子

A bold Hunan classic where smoky eggplant, green chili pepper, and century egg are mashed together by hand. Silky, earthy, and deeply savory, with a rustic texture that feels unmistakably regional.

Chef’s Recommendation 拿手菜

🌶 spicy 辣菜

APPETIZER

STIR-FRIED BEEF WITH PEPPERS 小炒鲜牛肉

Tender slices of American Wagyu beef are fired quickly in the wok by our skilled chefs to develop a bold, smoky wok aroma. Rich, juicy, and deeply flavorful, this is a refined take on a classic Hunan stir-fry favorite.

Premium & Organic 精选有机

🌶 spicy 辣菜

ENTREE

Signature 招牌

Beef

WAGYU BEEF WITH ORGANIC BROCCOLI 有机西兰花炒和牛

A balanced wok dish featuring premium American Wagyu beef and organic broccoli. Clean, savory, and lightly spicy, with juicy beef, crisp vegetables, and a rich wok aroma that perfectly complements the savory flavors of the dish.

non-spicy option available 可免辣

Premium & Organic 精选有机

🌶 spicy 辣菜

BRAISED BEEF WITH POTATOES 土豆烧牛肉

Slow-braised beef brisket with soft potatoes in a savory, chili-warmed sauce. Hearty and comforting, with the kind of depth that comes from patient cooking.

*contains Sesame

🌶 spicy 辣菜

Chicken & Eggs

CHEF FEI'S CRISPY ROAST CHICKEN 大厨手撕鸡

A whole chicken is marinated with house special spice blend and roasted until tender, then hand-pulled. Juicy, fragrant, and full of savory depth without feeling heavy. One of Chef Fei's must-order signature dishes.

*contains egg white

Chef’s Recommendation 拿手菜

CRISPY PINEAPPLE ORANGE CHICKEN 菠萝橙皮鸡

Crisp-tender chicken glazed in a bright orange sauce with a tropical note of pineapple. Sweet, citrusy, and lively, with a polished balance of fruit and savory flavor.

Chef’s Recommendation 拿手菜

SPICY BRAISED CHICKEN WINGS 火辣鸡翅

Chicken wings tossed in a fiery house sauce. Bold, aromatic, and addictive, with dry chili heat that builds bite after bite.

Chef’s Recommendation 拿手菜

🌶 spicy 辣菜

STEAMED ORGANIC EGG CUSTARD 蒸有机鸡蛋

Silky steamed organic egg custard with a soft, delicate texture. Comforting and elegant, with the option to add minced pork for extra savory richness.

vegetarian 素食

Premium & Organic 精选有机

GOLDEN PAN-FRIED EGGS 香煎金钱蛋

Boiled Organic eggs are sliced and then pan-seared until golden, then topped with flavorful minced Berkshire pork. Crispy, savory, and deeply satisfying, this dish turns simple ingredients into something memorable.

non-spicy option available 可免辣

🌶 spicy 辣菜

Pork

STIR-FRIED PORK WITH PEPPERS 费大厨辣椒炒肉

A signature dish at Chef Fei, built around tender Berkshire pork and fresh peppers, expertly stir-fried over intense heat by our chefs. Smoky, savory, and deeply flavorful, with bold wok aroma that makes it one of the most iconic dishes in Chinese stir-fry cuisine.

Chef’s Recommendation 拿手菜

🌶 spicy 辣菜

STEAMED PORK RIBS WITH TARO 香芋蒸排骨

Tender pork ribs steamed until juicy, with taro that turns soft and creamy as it absorbs the savory juices. Comforting, delicate, and deeply home-style. A longtime favorite among younger diners.

*contains egg white

Chef’s Recommendation 拿手菜

BRAISED PORK BELLY WITH MUSHROOM 湖南红烧肉

Slow-braised pork belly with a soft, rich texture, paired with fresh mushrooms that add a delicate natural sweetness. Savory and comforting, with deep soy-braised flavor balanced by the earthy sweetness of the mushrooms.

non-spicy option available 可免辣

🌶 spicy 辣菜

ASPARAGUS WITH BACON 芦笋炒培根

Crisp asparagus meets smoky bacon in a quick, aromatic wok stir-fry. Savory, fresh, and lightly spicy, with a clean snap in every bite.

non-spicy option available 可免辣

🌶 spicy 辣菜

STIR-FRIED FRESH PORK LIVER 小炒鲜猪肝

Tender pork liver quickly stir-fried with fresh peppers over intense heat. Savory, smoky, and rich, with a smooth texture and the bold wok aroma that defines classic Hunan stir-frying.

HUNAN SPICY BRAISED ASSORTMENT 湘辣热卤

Pork tongue, pig ear, and pressed tofu stir-fried over high heat with fresh chilies and scallions. Coated in our signature Hunan chili seasoning for a rich, savory finish.

*contains peanut, sesame

🌶 spicy 辣菜

Seafood

CRISPY WALNUT SHRIMP 酥皮核桃大虾

Crisp shrimp finished in a glossy sweet-and-tangy sauce with a nutty crunch. Playful yet refined, with a contrast of juicy seafood and delicate crispness.

Chef’s Recommendation 拿手菜

SPICY SQUID TENTACLES 香辣鱿鱼须

Tender squid tentacles flash-seared for a springy bite and smoky wok aroma. Spicy, fragrant, and lively, with the bold character of a Hunan seafood stir-fry.

🌶 spicy 辣菜

STIR-FRIED ABALONE WITH ZUCCHINI 西葫芦炒鲍鱼

Tender abalone paired with sweet zucchini in a delicate braise. Fresh and elegant, with delicate seafood flavor and layers of clean, savory richness.

non-spicy option available 可免辣

🌶 spicy 辣菜

GLASS NOODLE CLAY POT WITH SEAFOOD SAUCE 海鲜酱粉丝煲

A Chef Fei classic dish enjoyed for years. Glass noodles stir-fried in a clay pot with our signature seafood sauce, absorbing layers of rich seafood umami. Silky, savory, and aromatic, designed for guests who love noodles that soak up every layer of flavor.

*contains egg white

non-spicy option available 可免辣

🌶 spicy 辣菜

SAUERKRAUT FILLET 酸菜鱼

Tender fish fillets gently cooked in a bright hot-and-sour sauce. Refreshing, savory, and lightly spicy, with a balanced tang that highlights the delicate flavor of the fish.

*contains Sesame

BRAISED LOBSTER TAIL WITH RICE CAKES 家烧龙虾尾

Tender lobster tail and chewy rice cakes. Braised with fresh garlic, ginger, Hunan green peppers, perilla leaves, and our signature savory sauce. Rich, aromatic, and full of umami.

Tofu & Veg

CLAY POT TOFU 砂锅豆腐煲

Soft tofu braised in a clay pot with pork cracklings, Chinese chives, fresh garlic, and bird's eye chilies. Rich, comforting, and full of texture, with a silky tofu contrast to the crispy pork cracklings. A longtime favorite among Chef Fei's returning guests.

Chef’s Recommendation 拿手菜

BAMBOO SHOOTS WITH PICKLED GREENS 小笋炒泡菜

Tender baby bamboo shoots stir-fried with pickled greens for a bright, tangy crunch. Fresh, spicy, and appetizing, with the fermented aroma that makes Hunan cooking so distinctive.

non-spicy option available 可免辣

🌶 spicy 辣菜

HOT & SOUR SHREDDED POTATOES 酸辣土豆丝

Crisp shredded potatoes. Stir-fried with bird's eye chilies, pickled chilies, jalapeños, garlic leaves, and black vinegar

non-spicy option available 可免辣

🌶 spicy 辣菜

FIVE SPICE TOFU WITH PEPPERS 辣椒炒香干

A simple Hunan favorite with firm pressed tofu and fresh pepper aroma. Savory, smoky, and satisfying, with a clean plant-based richness.

🌶 spicy 辣菜

STIR-FRIED CAULIFLOWER 橄榄油炒花菜

Cauliflower wok-fried until crisp-tender with a smoky, savory edge. Fragrant and layered, with the fresh aroma of olive oil that makes each bite more satisfying.

non-spicy option available 可免辣

🌶 spicy 辣菜

HOUSE SPECIAL BEEF FRIED RICE 招牌和牛炒饭

Fluffy basmati rice wok-fried with diced American Wagyu beef until fragrant and golden. Clean, simple, and precise, made to pair beautifully with bold Hunan flavors.

Premium & Organic 精选有机

Chef’s Recommendation 拿手菜

EGG FRIED RICE 蛋炒饭

Fluffy basmati rice wok-fried with organic egg until fragrant and golden. Clean, simple, and precise, made to pair beautifully with bold Hunan flavors.

vegetarian 素食

Premium & Organic 精选有机

HOUSE SPECIAL BEEF FRIED NOODLES 招牌和牛炒面

A hearty beef chow mein-style wok noodle dish with a savory, smoky finish. Comforting and full of texture, with diced American Wagyu beef and crisp vegetables in every bite.

Premium & Organic 精选有机

VEGETABLE FRIED NOODLES 素炒面

A vegetable-forward wok noodle dish with crisp vegetables and organic egg, finished with a light savory finish. Simple, satisfying, and fragrant from high-heat stir-frying.

vegetarian 素食

WHITE RICE 白米饭

Choose classic steamed white rice or hearty brown rice. A simple, wholesome pairing for any dish.

vegetarian 素食

BROWN RICE 粗粮饭

Choose classic steamed white rice or hearty brown rice. A simple, wholesome pairing for any dish.

vegetarian 素食

Rice & Noodles

ORGANIC LETTUCE SALAD 橄榄油炝有机生菜

Organic lettuce selected for its crisp, juicy texture. Light, fragrant, and refreshing, with a subtle chili-garlic aroma.

non-spicy option available 可免辣

Premium & Organic 精选有机

Chef’s Recommendation 拿手菜

🌶 spicy 辣菜

KALE WITH GARLIC 橄榄油炒羽衣甘蓝

Fresh kale quickly wok-fried with garlic and olive oil for a clean, vibrant side dish. Light, savory, and aromatic, with the greens kept crisp and bright.

vegetarian 素食

DRY-FRIED GREEN BEANS 橄榄油煸四季豆

Organic green beans stir-fried until crisp-tender and deeply aromatic with olive oil. A Hunan-style vegetable classic with savory garlic fragrance and satisfying flavor.

vegetarian 素食

non-spicy option available 可免辣

🌶 spicy 辣菜

CABBAGE DRY POT 干锅包菜

Cabbage dry-wok fried until sweet, smoky, and crisp at the edges. Simple but expressive, showing how high heat can bring out deep flavor from humble vegetables.

non-spicy option available 可免辣

* veg by request 可选素食

🌶 spicy 辣菜

Greens

CRISPY RICE CAKE 串串糍粑

Crisp-chewy glutinous rice cakes. Sweet, comforting, and nostalgic, with a deep caramel-like richness.

ICED LEMON TEA 大王冰柠檬茶

Chef Fei’s ultimate cooling companion. Fresh lemon and our signature tea blend are served ice-cold for a bright, refreshing finish. Handcrafted to order, it’s the killer combo with Stir-Fried Pork with Fresh Pepper.

S.Pellegrino Sparkling Water

Dessert

Beverage

Menu Group

Menu Group

Sparkling wine

Champagne

Veuve Clicquot Yellow Label Brut

$28.00 - $98.00

Sake

White Wine

Daou Sauvignon Blanc, Paso Robles

$12.00 - $35.00

Far Niente Chardonnay Napa Valley

Red Wine

Meiomi Pinot Noir

$12.00 - $35.00

Caymus Cabernet Sauvignon Napa Valley

Bottle Beer

Tsingtao(Large)

Best Day American(Large )

Draft Beer

Harland Japanese Large

Pizza Port California Honey Blonde