The founder, Fei Lianghui, comes from a family of chefs. She entered the industry with her father in 1997 and established a catering brand in 2003. Her signature dish, "Stir-fried Pork with Chili Peppers", has been highly praised by customers. The brand has undergone a comprehensive upgrade and has been officially renamed Fei Dachu's Chili Stir-fried Pork. The chili stir-fried pork has become a hot dish on the table, leading the industry trend. The China Cuisine Association has awarded Fei Dachu the honorary title of "National King of Stir-Fried Pork"